Vouni Panayia was established as the first private regional winery by Andreas Kyriakides in 1987.
Using his knowledge from the Department of Viticulture and Oenology of the Ministry of Agriculture, Andreas wanted to develop his interest in wines by creating Vouni Panayia. It continues to be a family run business, being handed down through the generations, the vineyards are spread over 25 hectares growing indigenous white and reds varieties such as Xynisteri and Maratheftiko.
